How to Make Homemade Paella
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Paella is a classic Spanish dish that originated in the region of Valencia and has become beloved worldwide for its vibrant flavors and rich history. Traditionally made with a variety of proteins such as chicken, seafood, and sometimes pork, this pork-free version highlights the best of Spanish cuisine without any pork, making it perfect for everyone to enjoy. Paella is a one-pan meal that combines rice, saffron, and a variety of ingredients for a flavorful and satisfying dish. Let’s dive into how to prepare a delicious homemade paella!
Ingredients:
For the Paella:
- 2 tbsp olive oil
- 1 lb chicken thighs, boneless and skinless, cut into chunks
- 1 lb shrimp, peeled and deveined
- 1/2 lb squid (optional), cleaned and cut into rings
- 1 onion, finely chopped
- 1 bell pepper, chopped (red or yellow)
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups Arborio or Bomba rice (traditional Spanish rice)
- 4 cups chicken or vegetable broth
- 1 tsp smoked paprika
- 1/2 tsp saffron threads (or turmeric for a more affordable option)
- Salt and pepper, to taste
- 1/2 cup frozen peas
- Fresh lemon wedges, for garnish
- Fresh parsley, chopped, for garnish
Instructions:
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Prepare the Broth: In a small saucepan, bring the chicken or vegetable broth to a simmer. Add the saffron threads (or turmeric) to the broth and allow them to infuse for 5–10 minutes. This will give your paella its signature golden color and rich flavor. Set aside.
Cook the Chicken: Heat the olive oil in a large, wide pan or traditional paella pan over medium heat. Add the chicken pieces, seasoning with a little salt and pepper. Cook the chicken until it’s browned on all sides, about 8–10 minutes. Once browned, remove the chicken from the pan and set aside.
Sauté the Vegetables: In the same pan, add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes, until the vegetables soften and become fragrant. Stir in the smoked paprika for a deep, smoky flavor.
Add the Rice: Add the rice to the pan, stirring to coat it in the oil and vegetables. Let it toast for 2–3 minutes, allowing the rice to absorb the flavors.
Add the Tomatoes and Broth: Stir in the diced tomatoes, then pour in the simmering broth with saffron (or turmeric). Bring the mixture to a simmer and cook for about 15 minutes, uncovered, stirring occasionally to ensure the rice is cooking evenly.
Add the Chicken, Seafood, and Peas: Once the rice has absorbed some of the liquid, return the cooked chicken to the pan and stir gently. Add the shrimp and squid (if using) on top of the rice. Scatter the frozen peas over the dish. Allow the paella to simmer for an additional 10–15 minutes without stirring, so the seafood can cook through, and the rice can absorb all the delicious flavors.
Let it Rest: Once the rice is cooked and the liquid is absorbed, remove the pan from heat. Cover the pan with a clean towel or lid and let it rest for about 5 minutes. This allows the flavors to meld together and the rice to firm up slightly.
Serve and Garnish: Garnish the paella with fresh chopped parsley and lemon wedges. Serve the paella straight from the pan, allowing your guests to dig in and enjoy the colorful, flavorful dish.
Tips and Variations:
- Feel free to adjust the proteins in this recipe to suit your preferences. Paella is versatile and can include chicken, seafood, or a combination of both.
- If you want to make a vegetarian version, simply omit the chicken and seafood and add more vegetables like artichokes, green beans, or peas.
- Serve your paella with a chilled glass of white wine or sangria for the perfect Spanish dining experience.
Conclusion:
Paella is a dish that brings people together, whether you're hosting a large gathering or enjoying a quiet dinner with family. This pork-free homemade paella is bursting with the vibrant flavors of Spain, from the smoky paprika to the golden saffron rice and tender seafood. With its bright colors and delicious taste, paella is sure to become a favorite in your cooking repertoire.
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